Los Angeles-based hostess Stephanie Booth Shafran shares her secrets for perfect parties and takes the art of entertaining to new heights. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired...
Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book, MOB Veggie: Big Flavors on a Small Budget. This book is perfect for the vegetarian cook on a budget or anyone who...
Introduction | Excerpt from Entertaining at Home: As a child, while most of my friends played with dolls, or pretended to be teachers, I hosted imaginary dinner parties in my parents’ dining room. Apple juice with a touch of Sprite became Champagne, while chopped...
I was first introduced to Alex Hitz through our mutual friend Danielle Rollins. Several years ago, Alex shared his tomato bisque with me for a Soup on Sunday post. His secret…strong coffee! It gives the bisque a superior depth and flavor. It’s a trick I...
This lentil stew is one of my favorites. When I lived in Scotland I would make it at least once a week. If you are like me, you may already have all of these simple ingredients on hand. Lentils have always been a staple in my house. I love that this dish can be...
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
