A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables,...
“I find television very educating. Every time somebody turns on the set, I go into the other room and read a book.”― Groucho MarxRight now I am consuming way too much television, and it is not good for my mental health. I have started turning to my favorite books...
When I went to the grocery store two weeks ago to stock up on food, there was a run on cans of tuna. Unsure what else to buy, I bought ten cans of minced clams. Looking to use what I had on hand for lunch today, I came up with this recipe. The fresh basil from the...
Excerpt for my book Entertaining at Home. Outtake photos by Matthew Mead While some people prefer eating in more formal spaces, Debbie Propst, former President of One Kings Lane, and her family gather in their breakfast nook for most meals. Nestled within a...
Excerpt for my book Entertaining at Home. Outtake photos by Matthew Mead Perched atop a small hill in Birmingham, Alabama, sits Shoppe, a beloved plant and flower emporium housed in a Victorian-style greenhouse and a 1920s bungalow. The store is just across the street...
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
