FULL DISCLOSURE, I am NOT a baker. My strength and love lies with cooking. As any proficient baker knows, it requires following instructions. And for me, that is what makes bakers impressive. As an enthusiastic cook, I love to take creative license with my recipes, or...
Is there anything better than a hot chocolate cake? Known as lava cakes or molten chocolate cakes, these little jewels are so delicious and amazingly easy to make. A cake shell on the outside, with warm chocolate flowing through the middle, these are the perfect go-to...
RECIPES
ABOUT ME
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
