Mussels with Cream and Pernod

Mussels with Cream and Pernod

One of the things that I loved most about living in Scotland was the abundance of fresh seafood, especially mussels. I would buy them weekly from the local fishmonger. I have made, and tried, many recipes, but this is by far my favorite…mussels with cream and...
Pam Kelley’s Cioppino

Pam Kelley’s Cioppino

This wonderful recipe is featured in my book, Entertaining at Home. Pam’s cioppino is one of my favorite versions of this delicious soup. The name “cioppino” comes from ciuppin, a classic soup from the Italian region Liguria. Similar in flavor to cioppino,...
Oysters & Southern Black-Eyed Peas

Oysters & Southern Black-Eyed Peas

Happy 2020! This New Year’s Day fare and recipe by Jan Roden is featured in my book Entertaining at Home. Black-eyed peas are a traditional New Year’s Day dish. The peas are believed to bring good luck and prosperity throughout the year. For a full meal, serve...
Oyster Stew

Oyster Stew

Soup has always been my true food love. It is the ultimate comfort food, and Sunday the perfect day to slow down and enjoy its simple satisfaction. It soothes the soul, nourishes when we are unwell, and, in my family, unites friends on Sundays. On cool days I...

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