I love beer cheddar soup. I have been making this recipe for more than 15 years and it is a family favorite. I modified my version from one of my favorite cookbooks, Soups and Stews by Food and Wine, circa 1995. But, for Supper Bowl Sunday, I am adding a new...
Is there anything more comforting than tucking into a bowl of hot French onion soup? Beautiful slices of good quality toasted bread, loaded with melted Gruyere and caramelized onions. It is a simple, rustic and delicious dish. And yes, while it takes some time,...
This wonderful recipe is featured in my book, Entertaining at Home. Pam’s cioppino is one of my favorite versions of this delicious soup. The name “cioppino” comes from ciuppin, a classic soup from the Italian region Liguria. Similar in flavor to cioppino,...
Soup has always been my true food love. It is the ultimate comfort food, and Sunday the perfect day to slow down and enjoy its simple satisfaction. It soothes the soul, nourishes when we are unwell, and, in my family, unites friends on Sundays. On cool days I...
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
