Soup on Sunday: Lobster Bisque

Soup on Sunday: Lobster Bisque

Oh Lobster, how I love thee. It is often the food of choice for celebrations and holidays, and understandably so! But this time of year, a rich and creamy lobster bisque is my perennial Valentine’s favorite. Bisque may sound intimidating, but I promise you it is not....
Portuguese Chorizo and Clam Stew

Portuguese Chorizo and Clam Stew

I first had a delicious bowl of Portuguese seafood stew in Cape Cod many years ago. Settlers from Portugal immigrated to Massachusetts in large numbers in the late 19th century to work in the fishing industry. Thankfully, the Portuguese culture influenced the flavors...
Pam Kelley’s Cioppino

Pam Kelley’s Cioppino

This wonderful recipe is featured in my book, Entertaining at Home. Pam’s cioppino is one of my favorite versions of this delicious soup. The name “cioppino” comes from ciuppin, a classic soup from the Italian region Liguria. Similar in flavor to cioppino,...
Oyster Stew

Oyster Stew

Soup has always been my true food love. It is the ultimate comfort food, and Sunday the perfect day to slow down and enjoy its simple satisfaction. It soothes the soul, nourishes when we are unwell, and, in my family, unites friends on Sundays. On cool days I...

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