Pear and Dijon Baked Brie

Pear and Dijon Baked Brie

  • Author: Ronda Carman
  • Prep Time: 5
  • Cook Time: 7-10
  • Total Time: 50 minute
  • Yield: 6


This recipe is from my friend Heather Chadduck Hillegas and is featured in my my book Entertaining at Home. Honey, walnuts, fresh sage, and a jar of Maille old style whole grain Dijon mustard are staples Heather keeps on hand. Each simple ingredient can easily transform any dish. This recipe is a delicious adaption created by the Runway Chef for Maille. The grainy textured mustard packs a powerful punch. Serve with toasted baguette slices or crackers and extra mustard on the side.


One 9 1/2-ounce wheel of Brie
2 tablespoons Maille whole grain Dijon mustard
1 pear, thinly sliced
1 tablespoon chopped walnuts
1 1/2 teaspoons honey


Preheat the oven to 350°F. Line a baking sheet with parchment paper and place the brie in the center. Spread the mustard on top, then arrange the pear slices decoratively in a single layer on top of the mustard and sprinkle with walnuts.

 Bake just until the cheese starts to melt, 7 to 10 minutes. Drizzle with honey and serve immediately.


Serves 6 

  • Category: Appetizer
  • Method: Bake

Keywords: Pear Dijon Baked Brie

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