This recipe is from my friend Heather Chadduck Hillegas and is featured in my my book Entertaining at Home. Honey, walnuts, fresh sage, and a jar of Maille old style whole grain Dijon mustard are staples Heather keeps on hand. Each simple ingredient can easily transform any dish. This recipe is a delicious adaption created by the Runway Chef for Maille. The grainy textured mustard packs a powerful punch. Serve with toasted baguette slices or crackers and extra mustard on the side.
One 9 1/2-ounce wheel of Brie
2 tablespoons Maille whole grain Dijon mustard
1 pear, thinly sliced
1 tablespoon chopped walnuts
1 1/2 teaspoons honey
Preheat the oven to 350°F. Line a baking sheet with parchment paper and place the brie in the center. Spread the mustard on top, then arrange the pear slices decoratively in a single layer on top of the mustard and sprinkle with walnuts.
Bake just until the cheese starts to melt, 7 to 10 minutes. Drizzle with honey and serve immediately.
- Category: Appetizer
- Method: Bake
Keywords: Pear Dijon Baked Brie