RECIPES

The Bloody Mary Bar

The Bloody Mary Bar

I host Super Bowl parties for the sake of hosting a Super Bowl party. My motto is, "Any excuse for a party." Even though I was born and raised in Texas, I have no understanding of the game. I more closely relate to the Violet Crawley, Downton Abbey meme, 'A Super...

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Molten Chocolate Cakes

Molten Chocolate Cakes

Is there anything better than a hot chocolate cake? Known as lava cakes or molten chocolate cakes, these little jewels are so delicious and amazingly easy to make. A cake shell on the outside, with warm chocolate flowing through the middle, these are the perfect go-to...

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Simple Vinaigrette

Simple Vinaigrette

Yes, bottled vinaigrettes are convenient, but they are often full of salt, sugar, and other additives. Making your own vinaigrette is both simple and delicious. I use this recipe all the time. You can use any type of oil that you like (walnut oil, grapeseed...

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Mussels with Cream and Pernod

Mussels with Cream and Pernod

One of the things that I loved most about living in Scotland was the abundance of fresh seafood, especially mussels. I would buy them weekly from the local fishmonger. I have made, and tried, many recipes, but this is by far my favorite...mussels with cream and...

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RECIPES

ABOUT ME

Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.

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