RECIPES

Helping Others

Helping Others

Thank you Eater for sharing this information. Let's all help where we can. We are all in this together. Sending love and prayers to everyone. A List of Relief Funds for Coronavirus-Affected Restaurants, Bars, and Food Service Workers Nonprofits and other grassroots...

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What I Can Control Today: Gardening

What I Can Control Today: Gardening

A wise friend, who is living in Italy and quarantined, made this observation, “There are things that I have control over right now. I can make a beautiful dinner and set a pretty table.” I decided to take her advice. So, this weekend I planted my vegetable garden and...

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Soup on Sunday: Split Pea & Ham

Soup on Sunday: Split Pea & Ham

PROVERB:If you use a commodity or resource carefully and without extravagance you will never be in need. Lately, the phrase, waste not, want not, has been playing in my head. Seven days of self self-isolation has required me to think about our consumption, daily life,...

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Soup on Sunday: Lobster Bisque

Soup on Sunday: Lobster Bisque

Oh Lobster, how I love thee. It is often the food of choice for celebrations and holidays, and understandably so! But this time of year, a rich and creamy lobster bisque is my perennial Valentine’s favorite. Bisque may sound intimidating, but I promise you it is not....

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A Case For Fino Sherry

A Case For Fino Sherry

I love Fino Sherry. My husband jokingly refers to it as my grandmother drink. Last night we hosted a dinner party complete with a cheese course and libations. Cognac, port, Armagna and, Sherry. Despite its greatness (in my humble opinion), Sherry still draws a...

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An Easy French Apple Tart

An Easy French Apple Tart

FULL DISCLOSURE, I am NOT a baker. My strength and love lies with cooking. As any proficient baker knows, it requires following instructions. And for me, that is what makes bakers impressive. As an enthusiastic cook, I love to take creative license with my recipes, or...

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RECIPES

ABOUT ME

Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.

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