One of the things that I loved most about living in Scotland was the abundance of fresh seafood, especially mussels. I would buy them weekly from the local fishmonger. I have made, and tried, many recipes, but this is by far my favorite…mussels with cream and...
This wonderful recipe is featured in my book, Entertaining at Home. Pam’s cioppino is one of my favorite versions of this delicious soup. The name “cioppino” comes from ciuppin, a classic soup from the Italian region Liguria. Similar in flavor to cioppino,...
Happy 2020! This New Year’s Day fare and recipe by Jan Roden is featured in my book Entertaining at Home. Black-eyed peas are a traditional New Year’s Day dish. The peas are believed to bring good luck and prosperity throughout the year. For a full meal, serve...
Soup has always been my true food love. It is the ultimate comfort food, and Sunday the perfect day to slow down and enjoy its simple satisfaction. It soothes the soul, nourishes when we are unwell, and, in my family, unites friends on Sundays. On cool days I...
RECIPES
ABOUT ME
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
