PROVERB:If you use a commodity or resource carefully and without extravagance you will never be in need. Lately, the phrase, waste not, want not, has been playing in my head. Seven days of self self-isolation has required me to think about our consumption, daily life,...
A BIG ANNOUNCEMENT. I am so excited for this next chapter…drum roll…coming soon…my new YouTube channel Always Entertaining. We spent the weekend shooting some really fun videos. I made this simple roasted tomato soup for the crew and to fill these...
I first had a delicious bowl of Portuguese seafood stew in Cape Cod many years ago. Settlers from Portugal immigrated to Massachusetts in large numbers in the late 19th century to work in the fishing industry. Thankfully, the Portuguese culture influenced the flavors...
I love beer cheddar soup. I have been making this recipe for more than 15 years and it is a family favorite. I modified my version from one of my favorite cookbooks, Soups and Stews by Food and Wine, circa 1995. But, for Supper Bowl Sunday, I am adding a new...
Is there anything more comforting than tucking into a bowl of hot French onion soup? Beautiful slices of good quality toasted bread, loaded with melted Gruyere and caramelized onions. It is a simple, rustic and delicious dish. And yes, while it takes some time,...
Ronda is the author of Entertaining at Home and Designers at Home. Both published by Rizzoli. Ronda has been cooking and entertaining for 30 years. Inspired and influence by 10 years living in Scotland, and time abroad, Ronda brings an international flair to food. In 2019 Ronda was named to the Salonniere 100, a list of America’s best party hosts.
